![]() ![]() One day, I’ll hang this framed t-shirt in the office connected to my “dream studio kitchen.”Ĭalories and nutritional information not included with recipes on this site.Ī popular online nutritional calculator is .Ĭopy recipe link in the address bar and add it to their calculator. Personalized health review for Jiffy Corn Muffin Mix: 320 calories, nutrition grade (C plus), problematic ingredients, and more. You can vary the basic recipe with different add-ins. My “Jiffy” book is autographed by Howdy Holmes, president of Chelsea Milling Company. JIFFY Corn Muffin Mix 3 eggs 1/3 cup milk 3/4 cup celery, chopped 3/4 cup onion, chopped 2 cups fresh mushrooms, chopped 1/4 cup margarine or butter 1 cup chicken broth 1½ tsp. Two muffins need 1 1/2 minutes, while 6 muffins typically take 3 minutes in the microwave. I kept one and gave the other to my precious aunt who loves it. Jiffy Corn Muffin Mix, 8.5 oz (6 Pack) 14. I’m the proud owner of several Jiffy items that were given to me by Howdy Holmes, the company president waaaay back in 2010. Start with one (8½-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). They are great with chili, smoky collard greens, smoky turnip greens, crock pot pinto beans.īe sure to check out my Sweet Potato Stuffed Cornbread Muffins and Stuffed Cornbread Muffins. The muffins are hearty with a mild sweetness. Poured in greased muffin tin (6 cups) and baked in a preheated oven. I mixed a little Jiffy Corn Muffin Mix with a little flour, white corn muffin mix and sugar. The next time I had a taste for muffins, I whipped up my own recipe. They were not tasty in my humble opinion. ![]() I had made a batch of muffins using the recipe printed on a box of Jiffy Corn Muffin Mix. I developed this recipe over 20 years ago. I keep several boxes of corn muffin mix in my pantry. Today, I updated the helpful tips to make them easier to understand.ĭISCLAIMER (NOT SPONSORED): I have not been paid to endorse any pictured productsĭelighted to share the ingredients I purchased and used to make this delicious recipe. Add in 1 cup of sour cream when using 2 boxes of muffin mix. Don’t worry, it doesn’t change the flavor too much, it simply enhances what’s already there. Cornbread is naturally crumblier than regular white flour bread, so it can quickly get crumbly. Luckily, you can prevent that and fix it the next time it happens. The easiest way to fix it is to add an egg, butter, or more milk. These muffins are crusty outside and moist inside.ĮDITOR’S NOTE (August 28, 2022): I posted this recipe for the first time June 9, 2018. Sour Cream A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. A Jiffy cornbread falls apart because it lacks either fat or a bonding agent. Jiffy Cornbread Muffins are hearty with a mild sweetness. ![]()
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